Frullati Cafe & Bakery - Extreme OREO Small has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.29 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Frullati Cafe & Bakery - Extreme OREO Small has been given a composite ranking of 34, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 19% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.34 mg | 0.03% | Mid 40% | Average |
Iron | 0.52 mg | 2.9% | Mid 40% | Average |
Sodium | 71.8 mg | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0.29 g | 1.1% | Mid 40% | Average |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.29 g | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 1 g4%
Sugars 37 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 2 g | Carbs 26 g | Fat 2 g
Per 100g | Calories 312
Protein 27.9 g | Carbs 40 g | Fat 1.6 g
Per 100g | Calories 1
Protein 0 g | Carbs 0.26 g | Fat 0.05 g
Per 100g | Calories 390
Protein 17 g | Carbs 43 g | Fat 16 g
Per 100g | Calories 106
Protein 9.9 g | Carbs 13.7 g | Fat 1.9 g
Per 100g | Calories 113
Protein 2 g | Carbs 18.4 g | Fat 3.8 g
Per 100g | Calories 59
Protein 0.32 g | Carbs 13 g | Fat 0.86 g
Per 100g | Calories 158
Protein 9.1 g | Carbs 16.4 g | Fat 7.7 g