Frullati Cafe & Bakery - Pepper Jack Turkey - Sliced Wheat Bread has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Frullati Cafe & Bakery - Pepper Jack Turkey - Sliced Wheat Bread, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1428.6 IU | 28.6% | Top 10% | Very High |
Vitamin C | 5.4 mg | 8.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.3 mg | 0.4% | Mid 40% | Average |
Iron | 0.64 mg | 3.6% | Mid 40% | Average |
Sodium | 414.3 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.6% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1160 mg 48.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 27 g 54%
Vitamin A 80% Vitamin C 25%
Calcium 1.2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 21.4 g | Carbs 0 g | Fat 32.1 g
Per 100g | Calories 1189
Protein 86 g | Carbs 51 g | Fat 69 g
Per 100g | Calories 1504
Protein 116 g | Carbs 51 g | Fat 90 g
Per 100g | Calories 381
Protein 23.8 g | Carbs 0 g | Fat 28.6 g
Per 100g | Calories 24
Protein 0 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 69
Protein 0.51 g | Carbs 14.5 g | Fat 0.89 g
Per 100g | Calories 159
Protein 3.5 g | Carbs 7.1 g | Fat 14.1 g