Fruity Tofu Parfait with Granola has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fruity Tofu Parfait with Granola, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7 mg | 39% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 665 mg | 19% | ||
Sodium | 109 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 51.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 109 mg 4.5%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 8 g32%
Sugars 51.6 g
Protein 15 g 30%
Vitamin A 2% Vitamin C 32%
Calcium 10% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 7.4 g | Carbs 55.3 g | Fat 18.6 g
Per Serving | Calories 532
Protein 8.8 g | Carbs 55.7 g | Fat 33.6 g
Per Serving | Calories 529
Protein 9.3 g | Carbs 59.7 g | Fat 30.3 g
Per Serving | Calories 267
Protein 7.2 g | Carbs 43.8 g | Fat 7.9 g
Per Serving | Calories 337
Protein 4.5 g | Carbs 40.4 g | Fat 18.5 g
Per Serving | Calories 109
Protein 1.8 g | Carbs 18 g | Fat 3.4 g
Per Serving | Calories 348
Protein 2.9 g | Carbs 71 g | Fat 5.8 g
Per Serving | Calories 271
Protein 2.9 g | Carbs 35.3 g | Fat 14.6 g