Fruity Acini di Pepe Salad has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fruity Acini di Pepe Salad has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 156 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 64
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 156 mg 6.5%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 1.6 g6.4%
Sugars 31 g
Protein 5.2 g 10.4%
Vitamin A 9% Vitamin C 33%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.6 g | Carbs 21.5 g | Fat 0.5 g
Per Serving | Calories 199
Protein 1.6 g | Carbs 19.7 g | Fat 13.8 g
Per Serving | Calories 191
Protein 8.7 g | Carbs 8 g | Fat 14.8 g
Per Serving | Calories 220
Protein 3.9 g | Carbs 19.9 g | Fat 15.2 g
Per Serving | Calories 133
Protein 2.9 g | Carbs 14.9 g | Fat 8 g
Per Serving | Calories 627
Protein 7.5 g | Carbs 43.3 g | Fat 49.7 g
Per Serving | Calories 273
Protein 4.6 g | Carbs 40.4 g | Fat 11.7 g
Per Serving | Calories 325
Protein 20.9 g | Carbs 36.6 g | Fat 12.4 g