Fruited spinach salad with turkey and toasted walnuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fruited spinach salad with turkey and toasted walnuts, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 365.4 mg | 10.4% | ||
Sodium | 498.8 mg | 20.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 498.8 mg 20.8%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 3.8 g15.2%
Sugars 5.3 g
Protein 9.7 g 19.4%
Vitamin A 56.3% Vitamin C 30.4%
Calcium 10% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 24.5 g | Carbs 41.5 g | Fat 9.9 g
Per Serving | Calories 464
Protein 36.2 g | Carbs 45.2 g | Fat 15.5 g
Per Serving | Calories 75
Protein 4.3 g | Carbs 7.5 g | Fat 3.4 g
Per Serving | Calories 375
Protein 33.6 g | Carbs 32.5 g | Fat 14.6 g
Per Serving | Calories 21
Protein 2.7 g | Carbs 2.8 g | Fat 0 g
Per Serving | Calories 343
Protein 31.5 g | Carbs 13.3 g | Fat 19.9 g
Per Serving | Calories 112
Protein 9.9 g | Carbs 17.6 g | Fat 0.3 g
Per Serving | Calories 223
Protein 22.1 g | Carbs 19.4 g | Fat 6.1 g