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Fruited Chicken Salad w/Yogurt - Recipe and Nutrition Facts
49

Fruited Chicken Salad w/Yogurt Recipe

Fruited Chicken Salad w/Yogurt has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Fruited Chicken Salad w/Yogurt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat46%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C4 mg6.7%
Vitamin D8.8 IU2.2%
Vitamin E0.48 mg1.6%
Thiamin0.05 mg3%
Riboflavin0.14 mg8.2%
Niacin6.1 mg30.7%
Vitamin B60.38 mg18.9%
Folate9.6 mcg2.4%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.7 mg9.4%
Magnesium20.4 mg5.1%
Phosphorus142 mg14.2%
Potassium219.3 mg6.3%
Sodium486.5 mg20.3%
Zinc1.5 mg10%
Copper0.14 mg7%
Manganese0.2 mg9.9%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber0.7 g2.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat2.4 g12%
Monounsaturated Fat3.4 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 59.2 mg 19.7%

Sodium 486.5 mg 20.3%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 0.7 g2.8%

Sugars 1.8 g

Protein 22.1 g 44.2%

Vitamin A 4.2% Vitamin C 6.7%

Calcium 4.3% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=449237 Embed Table:

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