Fruit Salad with Orange honey sauce has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Salad with Orange honey sauce has been given a composite ranking of 78, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 20% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 39.2 mg | 65.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 274.7 mg | 7.8% | ||
Sodium | 17.2 mg | 0.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 17.2 mg 0.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 2.1 g8.4%
Sugars 4.1 g
Protein 1 g 2%
Vitamin A 11% Vitamin C 65.3%
Calcium 1.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 0.5 g | Carbs 29 g | Fat 2.7 g
Per Serving | Calories 197
Protein 5.7 g | Carbs 27.5 g | Fat 8.9 g
Per Serving | Calories 124
Protein 0.3 g | Carbs 31.5 g | Fat 0.1 g
Per Serving | Calories 64
Protein 0.9 g | Carbs 16.2 g | Fat 0.4 g
Per Serving | Calories 74
Protein 0.5 g | Carbs 18.5 g | Fat 0.2 g
Per Serving | Calories 472
Protein 7.1 g | Carbs 62.3 g | Fat 23.1 g
Per Serving | Calories 186
Protein 5.6 g | Carbs 25.8 g | Fat 7.1 g
Per Serving | Calories 69
Protein 1.6 g | Carbs 16.5 g | Fat 0.4 g