Fresh Fruit Salad w Pineapple has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Fruit Salad w Pineapple has been given a composite ranking of 77, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 199.3 mg | 5.7% | ||
Sodium | 5.8 mg | 0.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5.8 mg 0.2%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.1 g8.4%
Sugars 8.7 g
Protein 0.5 g 1%
Vitamin A 3.7% Vitamin C 34.6%
Calcium 1.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 2.5 g | Carbs 29.1 g | Fat 0.5 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 23.7 g | Fat 0.7 g
Per Serving | Calories 126
Protein 2.8 g | Carbs 30.4 g | Fat 0.5 g
Per Serving | Calories 38
Protein 0.5 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 472
Protein 7.1 g | Carbs 62.3 g | Fat 23.1 g
Per Serving | Calories 133
Protein 3 g | Carbs 30.9 g | Fat 0.5 g
Per Serving | Calories 97
Protein 1 g | Carbs 20.1 g | Fat 2.3 g
Per Serving | Calories 186
Protein 5.6 g | Carbs 25.8 g | Fat 7.1 g