Fruit Salad With Cream Cheese Poppy Seed Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Salad With Cream Cheese Poppy Seed Dressing has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 209.5 IU | 4.2% | Top 30% | High |
Retinol | 49.1 mcg | |||
Vitamin C | 34.5 mg | 57.5% | Top 10% | Very High |
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 19.8 mcg | 5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.7 mg | 5.2% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 56 mg | 5.6% | Mid 40% | Average |
Potassium | 234.5 mg | 6.7% | Top 30% | High |
Sodium | 81.7 mg | 3.4% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.86 mcg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 1.7 g | |||
Sugars | 10.9 g | |||
Sucrose | 0.9 mg | |||
Glucose | 4.3 mg | |||
Fructose | 5.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.9 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 94.8 mg 4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.1 g8.4%
Sugars 12.6 g
Protein 3.4 g 6.8%
Vitamin A 4.9% Vitamin C 66.7%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.3 g | Carbs 12.6 g | Fat 6.8 g
Per Serving | Calories 75
Protein 0.78 g | Carbs 8.7 g | Fat 4.6 g
Per Serving | Calories 127
Protein 1.6 g | Carbs 23 g | Fat 4.2 g
Per Serving | Calories 163
Protein 1.8 g | Carbs 24.6 g | Fat 5.3 g
Per Serving | Calories 315
Protein 3.1 g | Carbs 36.9 g | Fat 17.7 g
Per Serving | Calories 209
Protein 2.1 g | Carbs 39.5 g | Fat 5.2 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 15.3 g | Fat 3.8 g
Per Serving | Calories 96
Protein 4.5 g | Carbs 17.4 g | Fat 0.89 g