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fruit 'n fiber squares - Recipe and Nutrition Facts
76

fruit 'n fiber squares Recipe

fruit 'n fiber squares has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Folate.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing fruit 'n fiber squares has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat16%
 Calories from Carbs68%

Why this is good for you

  • High in Vitamin B6
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C3.2 mg5.4%
Vitamin D11.6 IU2.9%
Vitamin E0.18 mg0.6%
Thiamin0.11 mg7.5%
Riboflavin0.12 mg7%
Niacin1.2 mg5.9%
Vitamin B60.4 mg20.2%
Folate80.4 mcg20.1%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.6 mg8.7%
Magnesium26 mg6.5%
Phosphorus64 mg6.4%
Potassium232.4 mg6.6%
Sodium214.6 mg8.9%
Zinc0.56 mg3.7%
Copper0.21 mg10.7%
Manganese0.61 mg30.6%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber4.6 g18.4%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 214.6 mg 8.9%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 4.6 g18.4%

Sugars 8.1 g

Protein 5.2 g 10.4%

Vitamin A 3.2% Vitamin C 5.4%

Calcium 7% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=35591 Embed Table:

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