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Fruit leather/ applesause and sugar free jell0 - Recipe and Nutrition Facts
52

Fruit leather/ applesause and sugar free jell0 Recipe

Fruit leather/ applesause and sugar free jell0 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its high sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Fruit leather/ applesause and sugar free jell0, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat1%
 Calories from Carbs86%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.03 mg2.1%
Riboflavin0.06 mg3.6%
Niacin0.46 mg2.3%
Vitamin B60.06 mg3.2%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.43 mg2.4%
Magnesium7.2 mg1.8%
Phosphorus153 mg15.3%
Potassium185 mg5.3%
Sodium224.9 mg9.4%
Zinc0.08 mg0.5%
Copper0.06 mg3.2%
Manganese0.18 mg9.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber2.9 g11.6%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 224.9 mg 9.4%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 2.9 g11.6%

Sugars 24.6 g

Protein 4.4 g 8.8%

Vitamin A 1.4% Vitamin C 4.9%

Calcium 1.1% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=773703 Embed Table:

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