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Mixed Fruit Smoothie , Sugar Free - Recipe and Nutrition Facts
60

Mixed Fruit Smoothie, Sugar Free Recipe

Mixed Fruit Smoothie, Sugar Free has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Mixed Fruit Smoothie, Sugar Free has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat12%
 Calories from Carbs73%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C73.7 mg122.8%
Vitamin D15.2 IU3.8%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.9%
Riboflavin0.01 mg0.3%
Niacin0.06 mg0.3%
Vitamin B60.01 mg0.6%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron0.43 mg2.4%
Magnesium2.8 mg0.7%
Phosphorus3 mg0.3%
Potassium492.6 mg14.1%
Sodium80.6 mg3.4%
Zinc0.02 mg0.1%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber2.2 g8.8%
Sugars22.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 80.6 mg 3.4%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 2.2 g8.8%

Sugars 22.7 g

Protein 6.4 g 12.8%

Vitamin A 9% Vitamin C 122.8%

Calcium 20.5% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1074432 Embed Table:

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