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fruit juice 1 - Recipe and Nutrition Facts
83

fruit juice 1 Recipe

fruit juice 1 has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Folate.

The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing fruit juice 1 has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat3%
 Calories from Carbs84%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C184 mg306.7%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.11 mg7.1%
Riboflavin0.16 mg9.3%
Niacin1.3 mg6.3%
Vitamin B60.47 mg23.3%
Folate83.2 mcg20.8%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron1 mg5.8%
Magnesium66.4 mg16.6%
Phosphorus80 mg8%
Potassium812.8 mg23.2%
Sodium105.5 mg4.4%
Zinc0.41 mg2.7%
Copper0.33 mg16.4%
Manganese0.16 mg7.9%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.2 g22.1%
Dietary Fiber8.2 g32.8%
Sugars34.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 105.5 mg 4.4%

Total Carbohydrates 66.2 g 22.1%

Dietary Fiber 8.2 g32.8%

Sugars 34.5 g

Protein 9.9 g 19.8%

Vitamin A 8.6% Vitamin C 306.7%

Calcium 28.8% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1415982 Embed Table:

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