Fruit Explosion Muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Fruit Explosion Muffins has been given a composite ranking of 18, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 27.4 mg | 0.8% | ||
Sodium | 566.9 mg | 23.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 566.9 mg 23.6%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 1.6 g6.4%
Sugars 21.1 g
Protein 5.2 g 10.4%
Vitamin A 9.8% Vitamin C 1.7%
Calcium 5.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 4.3 g | Carbs 36.3 g | Fat 4 g
Per Serving | Calories 154
Protein 4 g | Carbs 23.3 g | Fat 6 g
Per Serving | Calories 125
Protein 4.1 g | Carbs 20.2 g | Fat 3.9 g
Per Serving | Calories 260
Protein 6.9 g | Carbs 38.6 g | Fat 10.1 g
Per Serving | Calories 57
Protein 1.2 g | Carbs 8.8 g | Fat 1.9 g
Per Serving | Calories 178
Protein 3.6 g | Carbs 22.9 g | Fat 9.1 g
Per Serving | Calories 202
Protein 5.1 g | Carbs 33.3 g | Fat 5.8 g
Per Serving | Calories 237
Protein 3.8 g | Carbs 16.3 g | Fat 17.3 g