Fruit and Pudding Dessert Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit and Pudding Dessert Recipe has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30 mg 10%
Sodium 150 mg 6.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 10%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 1.3 g | Carbs 20.3 g | Fat 0.3 g
Per 100g | Calories 80
Protein 1.1 g | Carbs 17.7 g | Fat 0.9 g
Per Serving | Calories 212
Protein 2.9 g | Carbs 22 g | Fat 13.3 g
Per Serving | Calories 500
Protein 15 g | Carbs 80 g | Fat 16 g
Per Serving | Calories 300
Protein 5 g | Carbs 54 g | Fat 7 g
Per Serving | Calories 650
Protein 29 g | Carbs 71 g | Fat 28 g
Per Serving | Calories 50
Protein 0 g | Carbs 10 g | Fat 1 g