Fruit and Nut Snack Mix has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Fruit and Nut Snack Mix, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 66% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 557.6 IU | 11.2% | Top 10% | Very High |
Retinol | 0 mcg | |||
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 19% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 37.3 mcg | 9.3% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.4 mg | 8% | Top 30% | High |
Iron | 3.2 mg | 17.6% | Top 10% | Very High |
Magnesium | 171.5 mg | 42.9% | Top 10% | Very High |
Phosphorus | 324.7 mg | 32.5% | Top 10% | Very High |
Potassium | 624.1 mg | 17.8% | Top 10% | Very High |
Sodium | 404.1 mg | 16.8% | Top 30% | High |
Zinc | 2.5 mg | 16.9% | Top 10% | Very High |
Copper | 1.3 mg | 63.3% | Top 10% | Very High |
Manganese | 1.3 mg | 63.3% | Top 10% | Very High |
Selenium | 5.1 mcg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 8.4 g | 33.7% | Top 10% | Very High |
Sugars | 12 g | |||
Glucose | 5.7 mg | |||
Fructose | 1.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.5% | Top 10% | Very High |
Saturated Fat | 4.6 g | 22.8% | Top 30% | High |
Monounsaturated Fat | 22.2 g | |||
Polyunsaturated Fat | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 734 Calories from Fat 522
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 0 mg
Sodium 638.5 mg 26.6%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 13.3 g53.2%
Sugars 18.9 g
Protein 21 g 42%
Vitamin A 17.6% Vitamin C 6.7%
Calcium 12.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 5.5 g | Carbs 16.1 g | Fat 7.9 g
Per Serving | Calories 438
Protein 9.2 g | Carbs 70.3 g | Fat 18 g
Per Serving | Calories 510
Protein 15.2 g | Carbs 38.5 g | Fat 37.3 g
Per Serving | Calories 40
Protein 0.53 g | Carbs 0.2 g | Fat 4.1 g
Per Serving | Calories 423
Protein 8.1 g | Carbs 61.4 g | Fat 15.2 g
Per Serving | Calories 262
Protein 4.9 g | Carbs 45.2 g | Fat 7.9 g
Per Serving | Calories 364
Protein 3.4 g | Carbs 31.7 g | Fat 25.2 g