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Dried fruits and nuts snack mix - Recipe and Nutrition Facts
82

Dried fruits and nuts snack mix Recipe

Dried fruits and nuts snack mix has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin E.

The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Snack.

Based on the composite nutritive standing Dried fruits and nuts snack mix has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat34%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1555 IU31.1%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E6.3 mg21.1%
Thiamin0.17 mg11.1%
Riboflavin0.29 mg17.3%
Niacin2.7 mg13.6%
Vitamin B60.38 mg19.1%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron3 mg16.8%
Magnesium105.6 mg26.4%
Phosphorus222 mg22.2%
Potassium1 mg0%
Sodium65.3 mg2.7%
Zinc1.4 mg9.3%
Copper0.72 mg36%
Manganese1.1 mg53.5%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.3 g23.4%
Dietary Fiber9.5 g38%
Sugars47.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat1.6 g8%
Monounsaturated Fat8.4 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 65.3 mg 2.7%

Total Carbohydrates 70.3 g 23.4%

Dietary Fiber 9.5 g38%

Sugars 47.4 g

Protein 9.2 g 18.4%

Vitamin A 31.1% Vitamin C 2.9%

Calcium 10.8% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1950597 Embed Table:

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