Dried fruits and nuts snack mix has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin E.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Dried fruits and nuts snack mix has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.3 mg | 21.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 65.3 mg | 2.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.72 mg | 36% | ||
Manganese | 1.1 mg | 53.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 47.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 65.3 mg 2.7%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 9.5 g38%
Sugars 47.4 g
Protein 9.2 g 18.4%
Vitamin A 31.1% Vitamin C 2.9%
Calcium 10.8% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 5.4 g | Carbs 14 g | Fat 7.8 g
Per Serving | Calories 144
Protein 3 g | Carbs 19.4 g | Fat 7.4 g
Per Serving | Calories 154
Protein 5.5 g | Carbs 16.1 g | Fat 7.9 g
Per Serving | Calories 465
Protein 13.3 g | Carbs 28.5 g | Fat 36.7 g
Per Serving | Calories 276
Protein 8.9 g | Carbs 48.2 g | Fat 5.2 g
Per Serving | Calories 64
Protein 1.9 g | Carbs 10.4 g | Fat 2.4 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 21 g | Fat 1.8 g
Per Serving | Calories 96
Protein 2.2 g | Carbs 15 g | Fat 3.2 g