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Fruit and Nut Oatmeal Breakfast Bars - Recipe and Nutrition Facts
79

Fruit and Nut Oatmeal Breakfast Bars Recipe

Fruit and Nut Oatmeal Breakfast Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Fruit and Nut Oatmeal Breakfast Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat38%
 Calories from Carbs55%

Why this is good for you

  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C1.8 mg3%
Vitamin D3.6 IU0.9%
Vitamin E3.3 mg10.9%
Thiamin0.23 mg15%
Riboflavin0.13 mg7.6%
Niacin1.5 mg7.3%
Vitamin B60.2 mg10%
Folate46.8 mcg11.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.7 mg15.1%
Magnesium82 mg20.5%
Phosphorus233 mg23.3%
Potassium312.9 mg8.9%
Sodium98.7 mg4.1%
Zinc1.7 mg11.6%
Copper0.4 mg20.2%
Manganese2 mg100.4%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.1 g16.4%
Dietary Fiber7.2 g28.8%
Sugars24.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 30.7 mg 10.2%

Sodium 98.7 mg 4.1%

Total Carbohydrates 49.1 g 16.4%

Dietary Fiber 7.2 g28.8%

Sugars 24.3 g

Protein 6.3 g 12.6%

Vitamin A 1.3% Vitamin C 3%

Calcium 5.9% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1393706 Embed Table:

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