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Frozen Snicker Bar - Recipe and Nutrition Facts
60

Frozen Snicker Bar Recipe

Frozen Snicker Bar has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Frozen Snicker Bar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs47%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0 mg
Thiamin0.06 mg3.8%
Riboflavin0.07 mg4.1%
Niacin1.7 mg8.7%
Vitamin B60.1 mg4.9%
Folate20 mcg5%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2.5 mg13.7%
Magnesium20.8 mg5.2%
Phosphorus50 mg5%
Potassium91.8 mg2.6%
Sodium150.2 mg6.3%
Zinc0.39 mg2.6%
Copper0.07 mg3.7%
Manganese0.15 mg7.3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber1.5 g6%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 150.2 mg 6.3%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 1.5 g6%

Sugars 9.8 g

Protein 5 g 10%

Vitamin A 4% Vitamin C

Calcium 11.8% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=728681 Embed Table:

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