Frozen S'mores has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Frozen S'mores has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 186 mg | 5.3% | ||
Sodium | 145 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 151
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 145 mg 6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 2 g8%
Sugars 25.8 g
Protein 4.1 g 8.2%
Vitamin A 8% Vitamin C 1%
Calcium 8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 1.5 g | Carbs 9.9 g | Fat 5.2 g
Per Serving | Calories 111
Protein 1.9 g | Carbs 11.6 g | Fat 6.9 g
Per Serving | Calories 223
Protein 1.9 g | Carbs 26.4 g | Fat 10.8 g
Per Serving | Calories 468
Protein 20.6 g | Carbs 60.2 g | Fat 16.7 g
Per Serving | Calories 200
Protein 3.5 g | Carbs 21.9 g | Fat 11.6 g
Per Serving | Calories 115
Protein 0.9 g | Carbs 28.8 g | Fat 0 g
Per Serving | Calories 105
Protein 10 g | Carbs 9 g | Fat 3.7 g
Per Serving | Calories 84
Protein 1 g | Carbs 17.4 g | Fat 1.6 g