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Frozen Meal Mashed Potatoes and Peas in Seasoned Sauce With Gravy BANQUET Sliced Beef - Nutrition Facts
44

Frozen Meal Mashed Potatoes and Peas in Seasoned Sauce With Gravy BANQUET Sliced Beef Meal

BANQUET Sliced Beef Meal, With Gravy, Mashed Potatoes and Peas in Seasoned Sauce, Frozen Meal has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 6.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for BANQUET Sliced Beef Meal, With Gravy, Mashed Potatoes and Peas in Seasoned Sauce, Frozen Meal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat30%
 Calories from Carbs29%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%Mid 40%Average
Vitamin C2.6 mg4.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%Mid 40%Average
Iron0.99 mg5.5%Mid 40%Average
Sodium316 mg13.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%Mid 40%Average
Dietary Fiber1.6 g6.4%Mid 40%Average
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%Mid 40%Average
Saturated Fat1.2 g6.2%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water80.5 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.2 g 6.2%

Trans Fat 0.2 g

Cholesterol 19 mg 6.3%

Sodium 316 mg 13.2%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.6 g6.4%

Sugars 1.4 g

Protein 8.8 g 17.6%

Vitamin A 1.5% Vitamin C 4.3%

Calcium 1.7% Iron 5.5%

*Based on a 2000 Calorie diet

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