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Frozen key lime pie 1 - Recipe and Nutrition Facts
8

Frozen key lime pie 1 Recipe

Frozen key lime pie 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Frozen key lime pie 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat46%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C11 mg18.3%
Vitamin D22.8 IU5.7%
Vitamin E1 mg3.5%
Thiamin0.07 mg4.9%
Riboflavin0.28 mg16.7%
Niacin0.76 mg3.8%
Vitamin B60.09 mg4.4%
Folate31.2 mcg7.8%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.5 mg8.1%
Magnesium11.6 mg2.9%
Phosphorus103 mg10.3%
Potassium115.4 mg3.3%
Sodium157 mg6.5%
Zinc0.66 mg4.4%
Copper0.06 mg3.2%
Manganese0.14 mg7%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber1.5 g6%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat7 g35%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 208.2 mg 69.4%

Sodium 157 mg 6.5%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 1.5 g6%

Sugars 21 g

Protein 7.2 g 14.4%

Vitamin A 12.4% Vitamin C 18.3%

Calcium 4% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=668279 Embed Table:

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