Frozen key lime pie 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Frozen key lime pie 1, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 115.4 mg | 3.3% | ||
Sodium | 157 mg | 6.5% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 208.2 mg 69.4%
Sodium 157 mg 6.5%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.5 g6%
Sugars 21 g
Protein 7.2 g 14.4%
Vitamin A 12.4% Vitamin C 18.3%
Calcium 4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 5.8 g | Carbs 26.3 g | Fat 9.1 g
Per Serving | Calories 517
Protein 6.8 g | Carbs 60.4 g | Fat 28.6 g
Per Serving | Calories 233
Protein 2.6 g | Carbs 28.3 g | Fat 11.8 g
Per Serving | Calories 177
Protein 3.8 g | Carbs 23.9 g | Fat 8.1 g
Per Serving | Calories 651
Protein 5.1 g | Carbs 92 g | Fat 23.5 g
Per Serving | Calories 150
Protein 3.4 g | Carbs 27.7 g | Fat 4 g
Per Serving | Calories 244
Protein 4.3 g | Carbs 33.7 g | Fat 11 g
Per Serving | Calories 221
Protein 2.5 g | Carbs 29.2 g | Fat 10.5 g