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Frozen Grasshopper Squares - Recipe and Nutrition Facts
54

Frozen Grasshopper Squares Recipe

Frozen Grasshopper Squares has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Frozen Grasshopper Squares, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.01 mg0.8%
Riboflavin0.03 mg1.7%
Niacin0.3 mg1.5%
Vitamin B60 mg0.1%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.74 mg4.1%
Magnesium6.4 mg1.6%
Phosphorus18 mg1.8%
Potassium23.9 mg0.7%
Sodium118.9 mg5%
Zinc0.14 mg0.9%
Copper0.07 mg3.5%
Manganese0.08 mg3.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber0.7 g2.8%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 118.9 mg 5%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 0.7 g2.8%

Sugars 9.7 g

Protein 2.3 g 4.6%

Vitamin A 2.7% Vitamin C 0.8%

Calcium 5.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=647662 Embed Table:

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