Frozen Fruit Skewers With Honey-Yogurt Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Frozen Fruit Skewers With Honey-Yogurt Dip, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 105 mg 4.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 36 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 190%
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 9 g | Carbs 55 g | Fat 4.5 g
Per 100g | Calories 50
Protein 0.71 g | Carbs 12.1 g | Fat 0 g
Per Serving | Calories 161
Protein 7.1 g | Carbs 28.8 g | Fat 2.3 g
Per Serving | Calories 261
Protein 16.8 g | Carbs 44 g | Fat 3.2 g
Per Serving | Calories 470
Protein 29 g | Carbs 1 g | Fat 38 g
Per Serving | Calories 260
Protein 24 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 180
Protein 14 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 180
Protein 4 g | Carbs 33 g | Fat 4 g