Frozen Chocolate "Souffls"- Adapted from Kraft Kitchens has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Frozen Chocolate "Souffls"- Adapted from Kraft Kitchens, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 145.1 mg | 6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 145.1 mg 6%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 0.5 g2%
Sugars 4.4 g
Protein 2.3 g 4.6%
Vitamin A 3.7% Vitamin C
Calcium 9.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.1 g | Carbs 20.2 g | Fat 4 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 17.1 g | Fat 3.4 g
Per Serving | Calories 262
Protein 4.5 g | Carbs 26.5 g | Fat 15.1 g
Per Serving | Calories 80
Protein 2.9 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 97
Protein 1.8 g | Carbs 18.8 g | Fat 1.6 g
Per Serving | Calories 152
Protein 2.3 g | Carbs 20.8 g | Fat 6.4 g
Per Serving | Calories 58
Protein 1.4 g | Carbs 12.6 g | Fat 0.9 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 39 g | Fat 0.6 g