Frozen Banana-Chocolate Bites has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Frozen Banana-Chocolate Bites, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 467.3 mg | 13.4% | ||
Sodium | 23.7 mg | 1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 23.7 mg 1%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.1 g12.4%
Sugars 17.6 g
Protein 3 g 6%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 6.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 2.2 g | Carbs 42.2 g | Fat 2.4 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 72
Protein 4.3 g | Carbs 6.8 g | Fat 3.8 g
Per Serving | Calories 95
Protein 2 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 189
Protein 2.4 g | Carbs 15.8 g | Fat 13.5 g
Per Serving | Calories 216
Protein 2.9 g | Carbs 35.6 g | Fat 6.8 g
Per Serving | Calories 255
Protein 3.4 g | Carbs 24.5 g | Fat 19.2 g
Per Serving | Calories 80
Protein 2.5 g | Carbs 22.4 g | Fat 0.1 g