Angel food cake with fresh strawberries and Cool Whip has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Angel food cake with fresh strawberries and Cool Whip has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 1% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 63.1 mg | 1.8% | ||
Sodium | 188.2 mg | 7.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 188.2 mg 7.8%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.6 g
Protein 2.5 g 5%
Vitamin A 0.2% Vitamin C 35.9%
Calcium 0.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 4.5 g | Carbs 18.8 g | Fat 7.2 g
Per Serving | Calories 205
Protein 3.2 g | Carbs 39.3 g | Fat 3.3 g
Per Serving | Calories 167
Protein 3.3 g | Carbs 37 g | Fat 0 g
Per Serving | Calories 161
Protein 1.3 g | Carbs 22.5 g | Fat 7.4 g
Per Serving | Calories 154
Protein 3.5 g | Carbs 33.1 g | Fat 1.2 g
Per Serving | Calories 315
Protein 6 g | Carbs 29.6 g | Fat 17.4 g
Per Serving | Calories 297
Protein 15.2 g | Carbs 55.2 g | Fat 3.7 g
Per Serving | Calories 92
Protein 4.1 g | Carbs 20.6 g | Fat 0.2 g