Grandma's famous Angel Food Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandma's famous Angel Food Cake has been given a composite ranking of 18, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 29.9 mg | 0.9% | ||
Sodium | 77.3 mg | 3.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 77.3 mg 3.2%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.2 g0.8%
Sugars 17.4 g
Protein 1.3 g 2.6%
Vitamin A 5.9% Vitamin C 3%
Calcium 2% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 3.3 g | Carbs 37 g | Fat 0 g
Per Serving | Calories 80
Protein 2.5 g | Carbs 22.4 g | Fat 0.1 g
Per Serving | Calories 175
Protein 6.4 g | Carbs 33 g | Fat 2.6 g
Per Serving | Calories 204
Protein 3.2 g | Carbs 39 g | Fat 3.2 g
Per Serving | Calories 70
Protein 1 g | Carbs 9.9 g | Fat 3.3 g
Per Serving | Calories 164
Protein 1.8 g | Carbs 27.7 g | Fat 5.5 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 302
Protein 13.9 g | Carbs 36.8 g | Fat 9.3 g