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Frosted Flake Peanut Butter Cookies - Recipe and Nutrition Facts
47

Frosted Flake Peanut Butter Cookies Recipe

Frosted Flake Peanut Butter Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Frosted Flake Peanut Butter Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs57%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C3.3 mg5.5%
Vitamin D21.2 IU5.3%
Vitamin E1.1 mg3.8%
Thiamin0.2 mg13.4%
Riboflavin0.25 mg14.9%
Niacin2.7 mg13.4%
Vitamin B60.27 mg13.3%
Folate54 mcg13.5%
Vitamin B120.83 mcg13.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron2.6 mg14.5%
Magnesium1.6 mg0.4%
Phosphorus7 mg0.7%
Potassium12.7 mg0.4%
Sodium168.2 mg7%
Zinc0.05 mg0.3%
Copper0.01 mg0.5%
Manganese0.06 mg3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber1.6 g6.4%
Sugars31.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat3.8 g19%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 8.3 mg 2.8%

Sodium 168.2 mg 7%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 1.6 g6.4%

Sugars 31.5 g

Protein 4.3 g 8.6%

Vitamin A 8% Vitamin C 5.5%

Calcium 0.3% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2280739 Embed Table:

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