Frog In The Hole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Frog In The Hole, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 21% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 687 mg | 68.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 85.5 mg | 2.4% | ||
Sodium | 933.3 mg | 38.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 225 mg 75%
Sodium 933.3 mg 38.9%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 30.7 g 61.4%
Vitamin A 26.4% Vitamin C
Calcium 68.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 0.8 g | Carbs 7.2 g | Fat 0 g
Per Serving | Calories 136
Protein 1.1 g | Carbs 8.8 g | Fat 11.5 g
Per Serving | Calories 224
Protein 5.1 g | Carbs 48.5 g | Fat 0.6 g
Per Serving | Calories 259
Protein 5.6 g | Carbs 32.7 g | Fat 14.9 g