julie's salsa has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing julie's salsa has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 263.4 mg | 439% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 462.8 mg | 19.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 462.8 mg 19.3%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 6.8 g27.2%
Sugars 9.5 g
Protein 5.6 g 11.2%
Vitamin A 46% Vitamin C 439%
Calcium 14.2% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 5.1 g | Carbs 48.5 g | Fat 0.6 g
Per Serving | Calories 254
Protein 30.7 g | Carbs 18.3 g | Fat 5.8 g
Per Serving | Calories 112
Protein 20 g | Carbs 5.4 g | Fat 0.6 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 10.1 g | Fat 4.5 g
Per Serving | Calories 96
Protein 0 g | Carbs 1.2 g | Fat 10.4 g
Per Serving | Calories 82
Protein 3.2 g | Carbs 17.4 g | Fat 0.1 g
Per Serving | Calories 268
Protein 11.3 g | Carbs 37.2 g | Fat 8.5 g
Per Serving | Calories 92
Protein 1.3 g | Carbs 13.2 g | Fat 3.7 g