Frizzled Ginger has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Frizzled Ginger has been given a composite ranking of 63, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 93% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 231 g | 355.4% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 6 g |
Serving size
Amount Per Serving
Calories 2195 Calories from Fat 2080
% Daily Value *
Total Fat 231 g 355.4%
Saturated Fat 20 g 100%
Trans Fat 6 g
Cholesterol 12 mg 4%
Sodium 47 mg 2%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C
Calcium 3.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 3 g | Carbs 39 g | Fat 10 g
Per Serving | Calories 387
Protein 4 g | Carbs 30 g | Fat 29 g
Per Serving | Calories 524
Protein 11 g | Carbs 84 g | Fat 16 g
Per Serving | Calories 471
Protein 1 g | Carbs 85 g | Fat 16 g