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Frittata (mushrooms , zucchini and onions) - Recipe and Nutrition Facts
63

Frittata (mushrooms, zucchini and onions) Recipe

Frittata (mushrooms, zucchini and onions) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Frittata (mushrooms, zucchini and onions), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat55%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1675 IU33.5%
Vitamin C17.6 mg29.4%
Vitamin D235.6 IU58.9%
Vitamin E3.1 mg10.5%
Thiamin0.37 mg24.6%
Riboflavin1.6 mg91.2%
Niacin10.3 mg51.5%
Vitamin B60.62 mg30.9%
Folate119.2 mcg29.8%
Vitamin B120.98 mcg16.3%
Pantothenic Acid5.1 mg51.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron3.2 mg17.8%
Magnesium64.4 mg16.1%
Phosphorus446 mg44.6%
Potassium1 mg0%
Sodium127.2 mg5.3%
Zinc2.7 mg17.8%
Copper0.96 mg48.1%
Manganese0.47 mg23.3%
Selenium50.2 mcg71.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber6.4 g25.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat4.7 g23.5%
Monounsaturated Fat13.3 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 374 mg 124.7%

Sodium 127.2 mg 5.3%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 6.4 g25.6%

Sugars 6.3 g

Protein 20.7 g 41.4%

Vitamin A 33.5% Vitamin C 29.4%

Calcium 8.6% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=778620 Embed Table:

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