Frito Lay - Rolds Gold Classic Style Tiny Twists Pretzels has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 86.92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Frito Lay - Rolds Gold Classic Style Tiny Twists Pretzels , and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.45 mg | 30.2% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.1% | Mid 40% | Average |
Niacin | 4.5 mg | 22.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 6.8 mg | 37.8% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 2192 mg | 91.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.9 g | 29% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15.1% | Top 30% | High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg 24.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 7.1 g | Carbs 81.1 g | Fat 3.5 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 81.1 g | Fat 3.5 g
Per 100g | Calories 329
Protein 7.1 g | Carbs 68.2 g | Fat 2.4 g
Per Serving | Calories 159
Protein 8.1 g | Carbs 30.5 g | Fat 0.85 g
Per 100g | Calories 591
Protein 7.4 g | Carbs 55.4 g | Fat 37 g
Per 100g | Calories 110
Protein 1.6 g | Carbs 14.9 g | Fat 4.7 g
Per 100g | Calories 254
Protein 6.8 g | Carbs 61 g | Fat 0 g
Per 100g | Calories 237
Protein 6.8 g | Carbs 57.6 g | Fat 0 g