Frito Lay - Ruffles Light Regular Potato Chips has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 57.57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Frito Lay - Ruffles Light Regular Potato Chips has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 20.3 mg | 33.9% | Top 30% | High |
Thiamin | 0.1 mg | 6.8% | Bottom 30% | Low |
Niacin | 2.7 mg | 13.5% | Bottom 30% | Low |
Vitamin B6 | 0.27 mg | 13.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 0 mg | |||
Sodium | 643.4 mg | 26.8% | Top 30% | High |
Zinc | 1 mg | 6.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.5% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 4%
Vitamin A Vitamin C 10%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 6.8 g | Carbs 61 g | Fat 0 g
Per 100g | Calories 460
Protein 6.1 g | Carbs 42.9 g | Fat 30.7 g
Per 100g | Calories 465
Protein 6.6 g | Carbs 56.4 g | Fat 23.2 g
Per 100g | Calories 465
Protein 6.6 g | Carbs 56.4 g | Fat 23.2 g
Per 100g | Calories 254
Protein 6.8 g | Carbs 61 g | Fat 0 g
Per 100g | Calories 416
Protein 7.6 g | Carbs 86.9 g | Fat 3.8 g
Per 100g | Calories 254
Protein 10.2 g | Carbs 54.2 g | Fat 0 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 60 g | Fat 24.7 g