Fritata-Polly's has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Fritata-Polly's, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17020 IU | 340.4% | ||
Vitamin C | 257 mg | 428.3% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.8 mg | 46.8% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 1.1 mg | 56.2% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 2.7 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 601 mg | 60.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 546.4 mg | 22.8% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 36.3 mcg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 604 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 433.5 mg 144.5%
Sodium 546.4 mg 22.8%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 7.9 g31.6%
Sugars 4.3 g
Protein 31.4 g 62.8%
Vitamin A 340.4% Vitamin C 428.3%
Calcium 50% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 13.6 g | Carbs 44.5 g | Fat 15.5 g
Per Serving | Calories 162
Protein 20.1 g | Carbs 11.5 g | Fat 5.6 g
Per Serving | Calories 506
Protein 29.4 g | Carbs 51.2 g | Fat 20.6 g
Per Serving | Calories 161
Protein 6.9 g | Carbs 17.1 g | Fat 7.9 g