Baked Summer Veggies With Polenta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Baked Summer Veggies With Polenta, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 49.9 mg | 83.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 314.5 mg | 9% | ||
Sodium | 490.3 mg | 20.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 490.3 mg 20.4%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.9 g
Protein 6.9 g 13.8%
Vitamin A 19.9% Vitamin C 83.2%
Calcium 17% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 29.4 g | Carbs 51.2 g | Fat 20.6 g
Per Serving | Calories 604
Protein 31.4 g | Carbs 57.9 g | Fat 28.3 g
Per Serving | Calories 474
Protein 14.7 g | Carbs 83.9 g | Fat 9.5 g
Per Serving | Calories 30
Protein 0.9 g | Carbs 5.5 g | Fat 0.2 g
Per Serving | Calories 290
Protein 33.5 g | Carbs 23.5 g | Fat 6.6 g
Per Serving | Calories 251
Protein 15.6 g | Carbs 30.6 g | Fat 9.5 g
Per Serving | Calories 248
Protein 12 g | Carbs 40.6 g | Fat 4.6 g
Per Serving | Calories 474
Protein 14.7 g | Carbs 83.9 g | Fat 9.5 g