Frise Salad with Blue Cheese, Walnut, and Cranberry Crostini has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Frise Salad with Blue Cheese, Walnut, and Cranberry Crostini has been given a composite ranking of 36, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 73% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 590 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 590 mg 24.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 4%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 200
Protein 19 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 256
Protein 37.2 g | Carbs 3.4 g | Fat 9.8 g
Per Serving | Calories 237
Protein 7.5 g | Carbs 26.9 g | Fat 11.6 g
Per Serving | Calories 180
Protein 16 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 280
Protein 10 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 270
Protein 11 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 660
Protein 8 g | Carbs 18 g | Fat 63 g