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Friendly Fiber Zucchini Jumbo Muffins - Recipe and Nutrition Facts
91

Friendly Fiber Zucchini Jumbo Muffins Recipe

Friendly Fiber Zucchini Jumbo Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Based on the composite nutritive standing Friendly Fiber Zucchini Jumbo Muffins has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat5%
 Calories from Carbs82%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.26 mg17%
Riboflavin0 mg0.2%
Niacin3.4 mg16.8%
Vitamin B60.34 mg17%
Folate0 mcg
Vitamin B121 mcg16.7%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.2 mg17.7%
Magnesium27.6 mg6.9%
Phosphorus70 mg7%
Potassium327 mg9.3%
Sodium117.4 mg4.9%
Zinc2.5 mg16.7%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber12.8 g51.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 117.4 mg 4.9%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 12.8 g51.2%

Sugars 5.4 g

Protein 6.7 g 13.4%

Vitamin A Vitamin C 13.5%

Calcium 6.8% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=943928 Embed Table:

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