Friendly Fiber Zucchini Jumbo Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Friendly Fiber Zucchini Jumbo Muffins has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 327 mg | 9.3% | ||
Sodium | 117.4 mg | 4.9% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 117.4 mg 4.9%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 12.8 g51.2%
Sugars 5.4 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C 13.5%
Calcium 6.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 4.1 g | Carbs 23.8 g | Fat 0.6 g
Per Serving | Calories 102
Protein 3.9 g | Carbs 21.4 g | Fat 1 g
Per Serving | Calories 140
Protein 2 g | Carbs 30.3 g | Fat 3 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 26 g | Fat 4.2 g
Per Serving | Calories 76
Protein 10.1 g | Carbs 7.1 g | Fat 1.2 g
Per Serving | Calories 155
Protein 3.9 g | Carbs 21 g | Fat 6.8 g
Per Serving | Calories 75
Protein 0.9 g | Carbs 14.7 g | Fat 1.5 g
Per Serving | Calories 465
Protein 10.1 g | Carbs 52 g | Fat 27.5 g