Friendlier Spiced Peach Crisp has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Friendlier Spiced Peach Crisp has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 395.3 mg | 11.3% | ||
Sodium | 22.2 mg | 0.9% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 1.8 mg | 91.4% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 22.2 mg 0.9%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 6.7 g26.8%
Sugars 0.7 g
Protein 5.4 g 10.8%
Vitamin A 13.3% Vitamin C 12.8%
Calcium 5.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 4.5 g | Carbs 31.5 g | Fat 0.8 g
Per Serving | Calories 403
Protein 27.6 g | Carbs 41.1 g | Fat 17.4 g
Per Serving | Calories 68
Protein 0.37 g | Carbs 17.3 g | Fat 0.08 g
Per Serving | Calories 92
Protein 0.4 g | Carbs 20.7 g | Fat 0 g
Per Serving | Calories 216
Protein 2.8 g | Carbs 26 g | Fat 11.5 g
Per Serving | Calories 248
Protein 4.2 g | Carbs 38.4 g | Fat 9.9 g
Per Serving | Calories 224
Protein 2.7 g | Carbs 45.2 g | Fat 5.1 g
Per Serving | Calories 91
Protein 1 g | Carbs 14.5 g | Fat 4 g