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Friendlier Spiced Peach Crisp - Recipe and Nutrition Facts
86

Friendlier Spiced Peach Crisp Recipe

Friendlier Spiced Peach Crisp has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Friendlier Spiced Peach Crisp has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat56%
 Calories from Carbs39%

Why this is good for you

  • High in Vitamin E
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C7.7 mg12.8%
Vitamin D4 IU1%
Vitamin E4.5 mg14.9%
Thiamin0.2 mg13.4%
Riboflavin0.13 mg7.9%
Niacin2.4 mg12.1%
Vitamin B60.13 mg6.5%
Folate17.6 mcg4.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.1 mg11.9%
Magnesium54.8 mg13.7%
Phosphorus129 mg12.9%
Potassium395.3 mg11.3%
Sodium22.2 mg0.9%
Zinc1.5 mg9.8%
Copper0.35 mg17.6%
Manganese1.8 mg91.4%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber6.7 g26.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat14.8 g
Polyunsaturated Fat7.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 26.8 g 41.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 27.2 mg 9.1%

Sodium 22.2 mg 0.9%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 6.7 g26.8%

Sugars 0.7 g

Protein 5.4 g 10.8%

Vitamin A 13.3% Vitamin C 12.8%

Calcium 5.4% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=292757 Embed Table:

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