Fried potatoes with onions and turnips has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
if( 45.2 != 0.0 ){?>The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fried potatoes with onions and turnips, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 56.9 mg | 94.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 830.4 mg | 34.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 830.4 mg 34.6%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 6.6 g26.4%
Sugars 4.4 g
Protein 5.6 g 11.2%
Vitamin A 0.1% Vitamin C 94.9%
Calcium 5.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 3.8 g | Carbs 32.4 g | Fat 7.2 g
Per Serving | Calories 212
Protein 4.3 g | Carbs 37.1 g | Fat 5.8 g
Per Serving | Calories 141
Protein 9.1 g | Carbs 12.1 g | Fat 6.2 g
Per Serving | Calories 108
Protein 1.9 g | Carbs 16 g | Fat 4.3 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 16.9 g | Fat 3.5 g
Per Serving | Calories 160
Protein 2.1 g | Carbs 18.1 g | Fat 9.4 g
Per Serving | Calories 84
Protein 1.7 g | Carbs 10.2 g | Fat 4.8 g
Per Serving | Calories 379
Protein 26 g | Carbs 64.4 g | Fat 1.9 g