Chicken & Peas Fried Rice has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Peas Fried Rice has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 122.6 mg | 204.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 13.6 mg | 68.1% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 146.4 mcg | 36.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 743.6 mg | 21.2% | ||
Sodium | 974.4 mg | 40.6% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1.1 mg | 52.7% | ||
Selenium | 28 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 974.4 mg 40.6%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 4.5 g18%
Sugars 4.7 g
Protein 26 g 52%
Vitamin A 23.3% Vitamin C 204.3%
Calcium 6.1% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 0.7 g | Carbs 7.4 g | Fat 0.1 g
Per Serving | Calories 384
Protein 25.2 g | Carbs 37.9 g | Fat 14.1 g
Per Serving | Calories 276
Protein 17.8 g | Carbs 34.2 g | Fat 7.5 g
Per Serving | Calories 363
Protein 22.3 g | Carbs 34.4 g | Fat 15.3 g
Per Serving | Calories 396
Protein 12.6 g | Carbs 47 g | Fat 18.1 g
Per Serving | Calories 219
Protein 7.5 g | Carbs 33.4 g | Fat 5.8 g
Per Serving | Calories 220
Protein 6.5 g | Carbs 28.2 g | Fat 9.7 g
Per Serving | Calories 128
Protein 19.4 g | Carbs 4.9 g | Fat 3.5 g