Fried Pork (masas De Puerco Fritas) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Fried Pork (masas De Puerco Fritas), and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 32.5 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.89 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0.25 g | 1% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.6% | Top 30% | High |
Saturated Fat | 4.5 g | 22.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 793 Calories from Fat 538
% Daily Value *
Total Fat 59.8 g 92%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 163 mg 54.3%
Sodium 117 mg 4.9%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.9 g
Protein 55.1 g 110.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 12.3 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 635
Protein 0 g | Carbs 0 g | Fat 49.4 g
Per 100g | Calories 200
Protein 6.9 g | Carbs 22.5 g | Fat 9.4 g
Per 100g | Calories 123
Protein 14.1 g | Carbs 1.76 g | Fat 7.9 g
Per 100g | Calories 267
Protein 30 g | Carbs 0 g | Fat 16.7 g
Per 100g | Calories 34
Protein 0.5 g | Carbs 3.4 g | Fat 1.9 g
Per 100g | Calories 119
Protein 11.2 g | Carbs 3.8 g | Fat 5.9 g
Per 100g | Calories 17
Protein 0 g | Carbs 3.3 g | Fat 0 g