Fried Green Tomato Napoleons has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Fried Green Tomato Napoleons, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 70% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1030 mg | 29.4% | ||
Sodium | 660 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 5 g 25%
Trans Fat 1.5 g
Cholesterol 5 mg 1.7%
Sodium 660 mg 27.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 9 g 18%
Vitamin A 100% Vitamin C 110%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 14 g | Carbs 42 g | Fat 25 g
Per Serving | Calories 620
Protein 29 g | Carbs 36 g | Fat 39 g
Per Serving | Calories 100
Protein 3 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 450
Protein 6 g | Carbs 49 g | Fat 25 g
Per Serving | Calories 710
Protein 5 g | Carbs 47 g | Fat 56 g
Per Serving | Calories 670
Protein 10 g | Carbs 54 g | Fat 47 g
Per Serving | Calories 90
Protein 2 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 510
Protein 7 g | Carbs 63 g | Fat 27 g