Fried Green Tomato, Mozzarella, and Basil "Blts" has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Fried Green Tomato, Mozzarella, and Basil "Blts" has been given a composite ranking of 35, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 48 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 547 mg | 54.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69 g | 106.2% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1131 Calories from Fat 624
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 189 mg 63%
Sodium 3000 mg 125%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 67 g 134%
Vitamin A 1% Vitamin C
Calcium 54.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 2884
Protein 31 g | Carbs 119 g | Fat 261 g
Per Serving | Calories 359
Protein 16 g | Carbs 38 g | Fat 16 g
Per Serving | Calories 864
Protein 28 g | Carbs 158 g | Fat 12 g
Per Serving | Calories 3233
Protein 11 g | Carbs 46 g | Fat 340 g
Per Serving | Calories 943
Protein 17 g | Carbs 91 g | Fat 57 g
Per Serving | Calories 468
Protein 43 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 229
Protein 9 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 2050
Protein 3 g | Carbs 25 g | Fat 221 g