Chicken, Broilers or Fryers, Wing, Meat Only, Cooked, Fried has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.15 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Broilers or Fryers, Wing, Meat Only, Cooked, Fried has been given a composite ranking of 59, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 61 IU | 1.2% | Mid 40% | Average |
Retinol | 18 mcg | |||
Retinol Activity Equivalent | 18 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3.1% | Bottom 30% | Low |
Riboflavin | 0.13 mg | 7.5% | Mid 40% | Average |
Niacin | 7.2 mg | 36.2% | Top 30% | High |
Vitamin B6 | 0.59 mg | 29.5% | Top 30% | High |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.99 mg | 9.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 164 mg | 16.4% | Mid 40% | Average |
Potassium | 208 mg | 5.9% | Mid 40% | Average |
Sodium | 91 mg | 3.8% | Mid 40% | Average |
Zinc | 2.1 mg | 14.1% | Mid 40% | Average |
Copper | 0.05 mg | 2.7% | Bottom 30% | Low |
Manganese | 0.02 mg | 0.8% | Bottom 30% | Low |
Selenium | 25.4 mcg | 36.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.3% | Top 10% | Very High |
Tryptophan | 352 mg | |||
Threonine | 1274.2 mg | |||
Isoleucine | 1591.9 mg | |||
Leucine | 2262.2 mg | |||
Lysine | 2561.7 mg | |||
Methionine | 834.9 mg | |||
Cystine | 386 mg | |||
Phenylalanine | 1196.1 mg | |||
Tyrosine | 1017.9 mg | |||
Valine | 1496.2 mg | |||
Arginine | 1818.9 mg | |||
Histidine | 936.1 mg | |||
Alanine | 1644.9 mg | |||
Aspartic Acid | 2687.3 mg | |||
Glutamic Acid | 4516.1 mg | |||
Glycine | 1480.9 mg | |||
Proline | 1239.9 mg | |||
Serine | 1038.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 210 mg | |||
Total Omega 6 Fatty Acids | 1560 mg |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.1%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 91 mg 3.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 30.1 g 60.3%
Vitamin A 1.2% Vitamin C
Calcium 1.5% Iron 6.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 27.2 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 203
Protein 30.5 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 126
Protein 22 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 179
Protein 24.6 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 324
Protein 19.9 g | Carbs 10.9 g | Fat 21.8 g
Per 100g | Calories 218
Protein 28.2 g | Carbs 1.18 g | Fat 10.3 g
Per 100g | Calories 330
Protein 4.9 g | Carbs 42 g | Fat 16 g
Per 100g | Calories 151
Protein 11.8 g | Carbs 4.3 g | Fat 9.7 g
Per 100g | Calories 321
Protein 26.1 g | Carbs 2.39 g | Fat 22.2 g
Per 100g | Calories 324
Protein 19.9 g | Carbs 10.9 g | Fat 21.8 g
Per 100g | Calories 356
Protein 7.2 g | Carbs 42.5 g | Fat 17.4 g
Per 100g | Calories 274
Protein 20.5 g | Carbs 14.8 g | Fat 15.3 g