Fried cod w/pineapple slaw has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Fried cod w/pineapple slaw, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 37% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 2.6 mcg | 43.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 676.3 mg | 19.3% | ||
Sodium | 244.9 mg | 10.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 91.2 mcg | 130.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.5 g | 111% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 135.4 mg 45.1%
Sodium 244.9 mg 10.2%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.5 g6%
Sugars 6.3 g
Protein 55.5 g 111%
Vitamin A 3.9% Vitamin C 17.4%
Calcium 6.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 19.5 g | Carbs 5.8 g | Fat 5 g
Per Serving | Calories 195
Protein 15 g | Carbs 17.9 g | Fat 7.1 g
Per Serving | Calories 290
Protein 62.5 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 230
Protein 9.1 g | Carbs 3.3 g | Fat 19.7 g
Per Serving | Calories 306
Protein 33.7 g | Carbs 40.6 g | Fat 2.7 g
Per Serving | Calories 351
Protein 37.5 g | Carbs 16.1 g | Fat 14.2 g
Per Serving | Calories 371
Protein 32.2 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 194
Protein 16.4 g | Carbs 11.6 g | Fat 11.2 g