Fried Chicken Salad 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fried Chicken Salad 2 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 93% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 954 mg | 27.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 318 g | 489.2% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 9 g |
Serving size
Amount Per Serving
Calories 3051 Calories from Fat 2861
% Daily Value *
Total Fat 318 g 489.2%
Saturated Fat 28 g 140%
Trans Fat 9 g
Cholesterol 67 mg 22.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 26 g 52%
Vitamin A 0.4% Vitamin C
Calcium 24% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 983
Protein 108 g | Carbs 88 g | Fat 21 g
Per Serving | Calories 541
Protein 38 g | Carbs 65 g | Fat 13 g
Per Serving | Calories 624
Protein 87 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 447
Protein 71 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 569
Protein 54 g | Carbs 36 g | Fat 24 g
Per Serving | Calories 521
Protein 28 g | Carbs 69 g | Fat 16 g
Per Serving | Calories 499
Protein 6 g | Carbs 98 g | Fat 8 g
Per Serving | Calories 189
Protein 7 g | Carbs 5 g | Fat 16 g