Fried Cabbage and Ham Recipe
Fried Cabbage and Ham has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Fried Cabbage and Ham has been given a composite ranking of 93, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 11% | |
| Calories from Fat | 55% | |
| Calories from Carbs | 34% |
Why this is good for you
- Very high in Vitamin C
- High in Vitamin E
- Very low in Cholesterol
- High in Dietary Fiber
- High in Folate
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 330 IU | 6.6% | ||
| Vitamin C | 76.7 mg | 127.8% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 5.5 mg | 18.2% | ||
| Thiamin | 0.2 mg | 13.3% | ||
| Riboflavin | 0.12 mg | 6.9% | ||
| Niacin | 1.1 mg | 5.6% | ||
| Vitamin B6 | 0.32 mg | 16.1% | ||
| Folate | 104.8 mcg | 26.2% | ||
| Vitamin B12 | 0.05 mcg | 0.9% | ||
| Pantothenic Acid | 0.39 mg | 3.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 116 mg | 11.6% | ||
| Iron | 1.7 mg | 9.2% | ||
| Magnesium | 40 mg | 10% | ||
| Phosphorus | 82 mg | 8.2% | ||
| Potassium | 648.5 mg | 18.5% | ||
| Sodium | 143.5 mg | 6% | ||
| Zinc | 0.63 mg | 4.2% | ||
| Copper | 0.09 mg | 4.3% | ||
| Manganese | 0.44 mg | 22.2% | ||
| Selenium | 3.6 mcg | 5.2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 15.8 g | 5.3% | ||
| Dietary Fiber | 6 g | 24% | ||
| Sugars | 0.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.2 g | 10.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.3 g | 17.4% | ||
| Saturated Fat | 1.3 g | 6.5% | ||
| Monounsaturated Fat | 2.2 g | |||
| Polyunsaturated Fat | 7.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 143.5 mg 6%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 6 g24%
Sugars 0.3 g
Protein 5.2 g 10.4%
Vitamin A 6.6% Vitamin C 127.8%
Calcium 11.6% Iron 9.2%
*Based on a 2000 Calorie diet
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