Fried Asparagus Sticks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fried Asparagus Sticks has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5 mg | 28% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 105 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 105 mg 4.4%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2.7 g10.8%
Sugars 6.5 g
Protein 6.7 g 13.4%
Vitamin A 19% Vitamin C 15%
Calcium 18% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 7.4 g | Carbs 37.5 g | Fat 19.8 g
Per Serving | Calories 591
Protein 8.5 g | Carbs 29.3 g | Fat 49.9 g
Per Serving | Calories 186
Protein 4.2 g | Carbs 6.8 g | Fat 17 g
Per Serving | Calories 607
Protein 45.1 g | Carbs 13.4 g | Fat 40.4 g
Per Serving | Calories 548
Protein 40.2 g | Carbs 59.5 g | Fat 14.2 g
Per Serving | Calories 375
Protein 20.7 g | Carbs 35.8 g | Fat 15.7 g
Per Serving | Calories 290
Protein 5.8 g | Carbs 41 g | Fat 11.3 g